Premium Sake from Saga, Japan
Our Chief Brewer
Ryuichi Yoshida – Toji (Master Brewer)
Ryuichi Yoshida is the toji, or chief brewer, at Mitsutake Brewery.
With years of dedication to sake brewing, he oversees every stage of the process, from rice preparation to fermentation, ensuring that each bottle reflects Mitsutake’s heritage and craftsmanship.
His philosophy is simple: to create sake that not only represents Saga’s natural blessings but also resonates with people around the world.
Our Heritage – Since 1688
Founded in 1688 in Kashima, Saga Prefecture, Mitsutake Brewery has continued the art of sake brewing for more than 330 years. Situated in a historic town surrounded by fertile rice fields and pure water sources, our brewery has thrived as part of the local community.
Throughout the Edo, Meiji, and Showa periods, Mitsutake preserved traditional brewing techniques while embracing innovation to meet the needs of each era. Today, we continue to handcraft sake, shochu, and gin with the same dedication to quality that has guided us for generations.
Mitsutake’s philosophy is simple: to brew authentic sake that conveys the spirit of Japanese craftsmanship to the world.
Philosophy & Craftsmanship
Tradition
For more than three centuries, Mitsutake Brewery has preserved the authentic techniques of Japanese sake brewing. From wooden tools carefully maintained through generations to brewing practices rooted in the Edo period, every element reflects a deep respect for craftsmanship. Our philosophy is to carry forward the wisdom of our ancestors while adapting to the needs of modern sake lovers around the world.
Quality
Every bottle of Mitsutake sake is the result of uncompromising attention to detail. From using carefully selected local rice and pure water of Saga, to monitoring every step of fermentation, our brewers ensure that quality is never compromised. Regular tasting and inspections guarantee that only sake of the highest standard reaches our customers around the world.
Innovation
While Mitsutake Brewery treasures over 300 years of sake brewing heritage, we also embrace innovation. From creating craft gin and shochu to launching bold collaborations with popular Japanese culture, Mitsutake continues to expand the appeal of Japanese spirits to new generations worldwide.
Our approach is not only about preserving tradition, but also about reimagining it for the future.
Global Presence
Mitsutake Brewery is not only a local icon in Saga, Japan, but also a trusted exporter of Japanese sake, shochu, and gin to international markets. Today, our products are enjoyed in Asia, Europe, and North America, with recognition from international competitions further strengthening our global reputation.
Through partnerships with importers and distributors, we aim to deliver authentic Japanese craftsmanship to restaurants, retailers, and consumers worldwide. Mitsutake continues to expand its network of international partners, ensuring that our tradition reaches new audiences across the globe.
United States, China, Vietnam, Thailand, Singapore, South Korea, Mexico, Taiwan, United Kingdom, France.
Awards & Recognition
Our sake, shochu, and gin have been recognized at respected competitions in Japan and abroad. Here are selected highlights.
Multiple International Awards
Selected medals and trophies earned by Mitsutake across international competitions.
Years: 2021–2025
Highlights: Gold & Silver in sake and spirits categories.
Kinpa – Gold Medal
Award: KAN Sake Award
Year: 2022
Notes: Recognized for
balance and clean finish.
Makai Shochu – Gold Medal
Award: Monde Selection
Year: 2025
Notes: Deep umami profile
with excellent overall harmony.
Aka Torii – Internationally Acclaimed
Award: International Spirits Competitions
Year: 2023–2024
Notes: Craft gin with refined botanical balance.